When it comes to artisanal local pastries, August Baking Studio imparts Western elements traditional flavours. All their delicacies are intricately handcrafted, and recipes are continuously refined for improvement.

A must-try for this festive season is their signature Shanghai Mooncakes. At the core is a rich, savoury salted egg yolk while its light, buttery pastry crust simply melts in your mouth.

The visually stunning Teochew-styled Mooncakes are also a delight to bite into. Unlike traditional baked mooncakes, these ones have exquisite swirls from multi-layers of delicate buttery pastry. The lotus paste filling with reduced sugar makes this a guilt-free treat.

Get the All-Time Favourite Teochew Mooncake which comes in Galaxy and Rainbow Theme, a truly remarkable looking mooncake. Available while stock lasts.

Daniel Food Diary